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20Pcs Professional Cooking Thermometer Kit - Durable Food Temperature Meter for Home Kitchen & Restaurant Use - Perfect for Grilling, Baking, and Meat Cooking
20Pcs Professional Cooking Thermometer Kit - Durable Food Temperature Meter for Home Kitchen & Restaurant Use - Perfect for Grilling, Baking, and Meat Cooking

20Pcs Professional Cooking Thermometer Kit - Durable Food Temperature Meter for Home Kitchen & Restaurant Use - Perfect for Grilling, Baking, and Meat Cooking

$6.67 $8.9 -25%

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Estimated Delivery:7-15 days international

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SKU:87222696

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Product Description

Feature:1. Before you put the turkey in the oven, put it in the oven. Once the meat is cooked, the center of the timer will pop up to remind you.2. These thermometers accurately determine (within +2 ℉ or ‑2℉) the temperature of poultry, meat or fish, making it easier to cook.3. Activate between 175℉ and 180℉ and cook until the colored head of the pops out.4. The pop‑up is easy to insert, just insert and cook, ensuring that the timer does not touch the bones.5. If the pop‑up is used with poultry, insert it into the left or right side of the poultry's sternum.Specification:Condition: 100% Brand NewItem Type: Poultry ThermometerMaterial: PlasticWeight: Approx. 62g/2.2ozProduct Size: Approx. 45 x 10mm/1.8 x 0.4in Package List:20 x Poultry ThermometerNote:1. Please allow 0‑2 cm error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3. Poultry weighs no more than 24 pounds, roast pork 4 to 8 pounds, beef (medium to good) 7 to 10 pounds.

Product Features

Before you put the turkey in the oven, put it in the oven. Once the meat is cooked, the center of the timer will pop up to remind you.

Before you put the turkey in the oven, put it in the oven. Once the meat is cooked, the center of the timer will pop up to remind you.

These thermometers accurately determine (within +2 ℉ or ‑2℉) the temperature of poultry, meat or fish, making it easier to cook.

Activate between 175℉ and 180℉ and cook until the colored head of the pops out.

The pop‑up is easy to insert, just insert and cook, ensuring that the timer does not touch the bones.

If the pop‑up is used with poultry, insert it into the left or right side of the poultry's sternum.

Customer Reviews

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